They can come in a variety of different cuts, and the thickness of the chop will determine the cooking time. Pork chops are typically cut from the loin, the muscle that runs from the hip to the shoulder. When purchasing a cut of meat, it’s important to know where it comes from. What country do pork chops originate from? Traditionally, apple sauce is served with meat and tea, and it can be substituted for eggs or fat in baked goods. Applesauce can be made with just apples, or it can also contain spices and flavouring. Early English cookbooks mention it, while similar apple preparations were known as early as the Middle Ages. It is often paired with pork or is served as a snack. It can be used in a variety of recipes, from baked goods to sauces.Īpplesauce has been around for many centuries and has many uses. The sauce is naturally high in Vitamin C, and has no cholesterol or fat. Apples are then crushed until they are a rich, pulpy sauce. The modern form of applesauce first appeared in the mid-1700s.Īpples are grown by growers who plant trees when the season is right and prune them regularly to encourage growth. The earliest recorded versions of applesauce date back to Medieval Europe, where they were served with meals. Some varieties are made simply with apples and water, and some contain other ingredients, such as sugar and other fruits. It is a type of cooked apple that contains many of the same nutrients as fresh apples. Where does applesauce come from?Īpples are a popular ingredient in applesauce. They also pair well with chunky apple salsa. Sausage links are a great compliment to applesauce, and can be simmered on the stovetop or grilled. This pairing is also delicious served with sausage links. Plus, pork is naturally low in fat, so it’s an ideal choice for people who are watching their cholesterol intake.Īnother great option is to serve chicken thighs with applesauce. The savory crunch of pork adds a great contrast to the sweet fruit. They can complement nearly any meat, but pork pairs particularly well with applesauce. When it comes to pairing fruits with meat, apples are the king of the bunch. You can also marinate the pork chops in applesauce for at least 6 hours before cooking. It can also be served with pan-seared pork chops. The applesauce sauce can be prepared in a crock pot or slow cooker. Pork chops and applesauce are a great way to feed your family without breaking the bank.Īpplesauce pork chops can be cooked all year round. It’s easy and delicious, and the ingredients are inexpensive and readily available.

The combination of pork and applesauce has been around for a long time. The dish was first mentioned in a cookbook in 1837.Ī classic comfort food, pork chops and applesauce is a quick and easy meal that the whole family will enjoy. Although the dish is thought to have originated in Europe, it is very common in the United States. Some recipes call for the pork chops to be breaded before cooking. These pork chops can be fried, broiled, or baked. Is pork chops and applesauce a thing?Īpplesauce and pork chops are a classic American dish. Fields was also famous for calling pretentious people “nothing but pork chops and applesauce”. In this case, apple sauce represented flattery. In its original meaning, it referred to dressing up something that is not particularly tasty.

This dish doesn't stand up well to freezing, as the apples tend to turn mushy.The saying “who said pork chops and applesauce” originated in the 1930s, and was imitated by Peter Brady and Humphrey Bogart. Store these apple sage pork chops in the fridge in an airtight container for up to 3 days. This ensures the pork chops won't dry out. The best way to check for doneness is internal temperature, with an instant read thermometer (affiliate link). An apple corer (affiliate links) comes in handy too for this pork chops with apple sage sauce. You'll need a sharp knife, a cutting board and a large nonstick skillet or a heavy cast iron skillet.

3 Ingredient Onion Baked Potatoes in Foil (shown).

If you are looking for side dishes for this apple pork, here are some suggestions:

Apples - Granny Smith apples are best, as they hold their shape but you could use Honeycrisp.

Garlic - you can use minced garlic in a jar, if you don't have fresh.

Sage - if you are using fresh sage in the recipe (not just the garnish), you'll need to use double the amount you'd use of dried sage.

Pork - you can use bone in or boneless pork chops, pork loin or pork tenderloin for this recipe.

If you have a lot of sage, this recipe is perfect! And if you're looking for additional recipes for fresh sage, then check out my Slow Cooker Beef Stew Recipe and Sausage & Apple Rice.

chili flakes (crushed red chili pepper).